President of PHCP, Inc.
Annie is responsible for overseeing dynamic growth, award-winning culture and industry lauded quality, service and systems for PHCP, Inc., a full-service food and beverage agency specializing in developing impactful, innovative and award-winning food and beverage programs for America’s favorite restaurant and hotel brands. PHCP has won numerous industry, design and advertising awards and has been honored with more than 15 Supplier of the Year Awards from our clients, who include Outback Steakhouse, Hard Rock Café, Del Frisco’s Restaurant Group and Omni Hotels, among many others.
Annie responsibilities extend to pitching and onboarding new clients, annual business reviews, client strategy development and team oversight. She has created award-winning programs and promotions for PHCP’s restaurant, bar, nightclub and hotel clients since 1995 and has helped grow PHCP from a boutique promotion agency in a multi-million dollar force servicing the best and brightest brands in the industry.
The New Bar & Beverage Landscape And What It Means To Your Business
Monday, May 22, 4:30 p.m.
Fast casual, limited casual, grocery, delivery and pop-ups are raising the stakes in beverage-breaking new ground, breaking all the rules and stealing share. How do you compete in this non-traditional landscape?
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