See what BAR attendees tasted, paired, and experienced at this year's event.
Engage face-to-face with 4,100+ pre-qualified buyers positioned to put your brands and labels in front of thousands of consumers.
Registration for BAR at NRA 2016 will open in September. Stay tuned!
Each week, we're tackling hot topics from NRA Show 2015 and growing trends in the foodservice industry all year long. Read up on the latest and greatest here.
Take a listen to our 2015 NRA Show SoundBites podcast, where celebrity chefs, top experts, leaders and your peers talk shop from the NRA Show 2015 floor.
Watch our 2015 World Culinary Showcase demos and see how top chefs create delicious dishes with creative ingredients, cool techniques, and unique twists on old favorites.
In 2015, BAR grew by leaps and bounds to include more space, more attendees looking to discover the next great addition to their bar program, and a valuable keynote from Buffalo Wild Wings CEO Sally Smith. Just wait until you see what's in store for 2016!
Six crafty cocktail creators came for the 2015 Star of the Bar title, but only one took home top honors. Watch their journey to the finals here.
Meaghan captured the Star of the Bar crown with her Casamigos cocktail, Banana Danza, which was a tasty blend of Casamigos Anejo, banana du bresil, dry curaçao, fresh lemon juice, chocolate bitters, and nasturtium flowers.
"What we did with culinary—the kitchen side of it—20 years ago is happening now, behind the bar. So, if you’re a restaurateur, you have to be here at the Show next year."